With an exclusive and differentiated identity, Olea Drinks beer stands out for its visual appeal, its versatility, and its completely Spanish production process.

Since its creation, Olea Drinks has had a clear objective: to develop a beverage that stands out in the international market because it is attractive, innovative and of high quality.

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Today, Neven The Green Beer is marketed in more than 30 countries around the world, benefiting from a competitive quality-price ratio that positions it prominently in the alternative beer market.

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In addition, the brand has diversified its portfolio with new references that respond to the needs of consumers of alternative beers, catering to different consumer profiles, distribution channels and marketing formats.

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Ivan Caelles Colomés, founder of the company and expert in olive products, leads this project, which has been awarded at national and international events such as the SIAL in Paris and the Dubai International Taste Awards, thus endorsing the exceptional quality of his gluten-free green beer.

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To sustain its growth, Olea Drinks has forged strategic alliances with the Mahou San Miguel group through its Brew&Hub unit, as well as with Cervezas Arriaca for the packaging of special bottles, a format that has been well accepted in the market. In addition, the company collaborates with five beverage suppliers, which allows it to offer an expanded range of products and complements its beer business with a portfolio of third-party products produced in Spain, such as gins, whiskeys, liqueurs and vodkas.

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This model of diversification and collaboration has strengthened the presence of Olea Drinks in international markets and has allowed the signing of high-volume five-year contracts that ensure a medium-long term growth projection. This approach has made Olea Drinks a benchmark for innovation in the beer market, standing out from the competition as the first global brand to integrate the properties of olive oil into a gluten-free, green beer.

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The success of Neven The Green Beer would not be possible without an experienced team in international trade and R&D, backed by a high production capacity. This structure has made it easier for the company to act as an intermediary between various suppliers and international clients, generating additional revenues. The Olea Drinks team is continuously working to perfect its products and guarantee their quality, as well as to expand its portfolio and meet the demands of importers of new products from Spain.

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How has Intelectium helped them?

The Intelectium team has worked together with Olea Drinks in applying for and obtaining a loan from Enisa, through the Enisa AgroinnPulso line, which together with a capital increase of 300,000,000€, will allow the company to invest in key areas of the business with the objective of becoming a reference in the food sector, with a focus on expansion in high-potential markets such as China, LATAM, USA, Europe and Spain. To this end, they plan to accelerate the sale of their products, prioritizing marketing to B2B importers who distribute beer and other products in different geographical areas.

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We will keep you updated on the company's news!

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More information about the lines of public funding that the company has requested:

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Enisa Agroinn Pulse

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La Línea Enisa Agroinn Pulse 2024 offers participatory loans of between 25,000 and 300K€ to co-finance the strategic plan for the coming years.

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• ‍ Key Requirements: Own funds must be at least equivalent to the amount of the loan. Beneficiary projects must be focused on promoting the digital transformation of companies in the agri-food sector and rural areas.
• Interest rate: A first tranche with Euribor +3.75% and a second tranche with variable interest depending on the company's financial profitability, with an established maximum limit of an additional 8%. ‍
• Commissions: Opening commission of 0.5% of the capital granted. ‍
• Expiration: The amortization of the loan is up to 9 years, including the grace period that lasts up to 7 years.

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